The Crème Brulée Complete Kit best Baking Tools
skip the cooking spray, pan greasing, and parchment paper. Placed directly on an existing cookie sheet or countertop, the silicone mats offer a wonderful alternative, helping to promote healthier results and ultimate convenience when baking or candy making in the kitchen. The baking mats fit directly on half-sheet pans and measure 11-5/8 by 16-1/2 inches each.

Why Use The Crème Brulée Complete Kit ?
- 2 non-stick silicone baking mats for easy and convenient baking
- No need for oil, cooking sprays, or parchment paper
- Oven-safe up to 480 degrees F
- Fits half-sheet size pans; easy to clean
- Each baking mat measures approximately 11.6x16.5 inches (LxW)
- 2-tier nonstick cooling racks for cookies, pies, and cakes
- Durable chrome construction with narrow grid pattern
- 4 stable feet keeps pastries raised above the counter
- Ensures air circulate underneath for proper cooling
- Set of 2
- Jollylife Silicone Baking Mat:100% Food Grade pure Silicone (no plastic fillers), BPA free, non-toxic . Tmperature tolerance:-40℃ to 230℃(-40℉ to446℉)
- Offers Even Heat Distribution For Convenient Healthy Cooking, While Draining Grease, Oil, and Fat Away
- Fits Easily Inside Oven Sheets or Can Be Cut to a Specific Size; Dimensions: 11.5" by 16"
- Do not put it directly on fire.
- Cleans Up Easy with just a little Soap and Water, Saves Space by Rolling it up for Storage, Truly Smart Cooking
designed to make stirring and mixing quick and easy. The round shapes gives you the space you need for full range stirring and is ideal for all of your cooking and baking needs.Keep your stand mixer bowl clean or switch from one mixture to another easily with the reusable stand mixer bowl liner accessory. Great for rising bread dough on the counter or chilling recipes in the refrigerator after mixing, whipping or kneading.
The Crème Brulée Complete Kit is best for youInstructions: In 2 quart saucepan over medium heat, whisk 1 cup heavy whipping cream, 1 cup half & half (or whole milk), with Crème Brulée mix. Stir constantly. Bring mixture to a boil. Reduce heat and simmer for an additional minute. Mixture will be thin. Remove from heat and pour equally into four ramekin dishes. Refrigerate for an hour or more. Just before serving, sprinkle caramelizing sugar evenly onto the Crème Brulée. Hold torch flame 1 to 2 inches from the surface at an angle. Move torch continuously across sugar surface. Caramelizing is complete when sugar has turned to a golden brown. Serve Immediately. Your guests will just love this desert and think you spent hours preparing it just for them. Restaurant quality dessert right from your kitchen! Dean Jacob's Crème Brulée Mix is available in ► Original ► Chocolate ► Key Lime ► Pumpkin and ► All Natural with Nielsen-Massey Vanilla Bean. All mixes include caramelizing sugar. NEW in 2016 - Brand new combinations! Look for 16 newly added Dean Jacob's Bread Dipping and 10 newly added Crème Brulée Collections and Gift Sets. You'll find brand new Salt-Free / No Salt Added Bread Dipping Sets as well as All Natural Crème Brulée Sets with Nielsen-Massey Vanilla.
