JBK Pottery Cookie Stamp Set - Nature best Baking Tools
skip the cooking spray, pan greasing, and parchment paper. Placed directly on an existing cookie sheet or countertop, the silicone mats offer a wonderful alternative, helping to promote healthier results and ultimate convenience when baking or candy making in the kitchen. The baking mats fit directly on half-sheet pans and measure 11-5/8 by 16-1/2 inches each.

Why Use JBK Pottery Cookie Stamp Set - Nature ?
- 2 non-stick silicone baking mats for easy and convenient baking
- No need for oil, cooking sprays, or parchment paper
- Oven-safe up to 480 degrees F
- Fits half-sheet size pans; easy to clean
- Each baking mat measures approximately 11.6x16.5 inches (LxW)
- 2-tier nonstick cooling racks for cookies, pies, and cakes
- Durable chrome construction with narrow grid pattern
- 4 stable feet keeps pastries raised above the counter
- Ensures air circulate underneath for proper cooling
- Set of 2
- Jollylife Silicone Baking Mat:100% Food Grade pure Silicone (no plastic fillers), BPA free, non-toxic . Tmperature tolerance:-40℃ to 230℃(-40℉ to446℉)
- Offers Even Heat Distribution For Convenient Healthy Cooking, While Draining Grease, Oil, and Fat Away
- Fits Easily Inside Oven Sheets or Can Be Cut to a Specific Size; Dimensions: 11.5" by 16"
- Do not put it directly on fire.
- Cleans Up Easy with just a little Soap and Water, Saves Space by Rolling it up for Storage, Truly Smart Cooking
designed to make stirring and mixing quick and easy. The round shapes gives you the space you need for full range stirring and is ideal for all of your cooking and baking needs.Keep your stand mixer bowl clean or switch from one mixture to another easily with the reusable stand mixer bowl liner accessory. Great for rising bread dough on the counter or chilling recipes in the refrigerator after mixing, whipping or kneading.
JBK Pottery Cookie Stamp Set - Nature is best for youCeramic cookie stamps are the traditional method of imprinting cookies with a thematic design. Includes a cookie recipe.Set of 3: bear, maple leaf, and daisyDimensions: 2¼'DiaMaterials: CeramicCare: Wash in hot water with a toothbrush; air dryProduct of CanadaBefore using, season cookie stamps by brushing with vegetable oil. Dust with flour to minimize sticking. Roll cookie dough into walnut-sized balls. Stamp and flatten to desired thickness with the cookie stamp. To make cookie designs more distinct, avoid recipes with baking powder or baking soda (which will cause cookies to rise). If desired, tint the dough with food colouring prior to stamping. Or, to highlight the design, immediately after cookies are removed from the oven, brush the surface of the design with lightly beaten egg white tinted with food colouring.
